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NATURAL BEEF

If you're looking for the health benefits of grass-finished beef, but long for the great taste of traditional grain-fed beef, we have just what you're looking for!


Our supply and pickup options vary seasonally, so check out the pre-order forms below for current info.  Thanks!

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Unlike most ground beef you'll buy, we use the whole animal to make our ground beef.  Integrating all the cuts results in juicy, delicious lean beef (roughly 85% lean) with incredible flavor.  Sold frozen in 1 lb vacuum-sealed flat packages for easy storage.

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Great jerky starts with great beef!  This whole-muscle jerky is made from the top round of our burger cows, and is made for us by Superior Meats using their award-winning recipes.  Sold vacuum-sealed in 3 ounce packages.

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A beef-lover's dream!  This is a great way to explore the various steaks, roasts, and other amazing cuts of beef.  Whole, half, or split halves (1/4 beef) are available. 

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To learn more about the various cuts, amounts of meat, and other details, scroll on down.

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Strong, healthy, natural calves, coming off grass in late October/early November, and ready for the commercial market.  Fully vaccinated and wormed, ready to put on feed.  We also welcome the chance to work with young folks in our community to find the perfect calf for their 4H project.

SHOP for Natural Beef: Services

WHOLE BEEF

great for larger families and/or big beef lovers

The number and size of cuts will vary depending on the weight of the animal when it is harvested.  The total weight of cut/packaged meat will be roughly 400 lbs, and will include roughly:

  • 26-32 Rib Eyes or Rib Steaks

  • 20-30 T-bone Steaks or NY Strips and Tenderloins

  • 12-16 Sirloin Steaks

  • 4 Flat Iron Steaks

  • 4 Flank Steaks

  • 4 Skirt Steaks

  • 20-24 London Broil/Top Round Steaks

  • 20-24 Cube/Bottom Round Steaks

  • 4 Briskets

  • 8 Short Ribs

  • 10-12 Chuck Roasts

  • 6-8 Arm Roasts

  • 6-8 Rump Roasts

  • 12 Stew Meat

  • 150-250 – 1 lb Packages of Vacuum-sealed Burger

  • Specialty meats upon request (bones, oxtail, liver, heart and tongue)

Prices are based on the weight of the animal, and include all processing costs.  

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$500 deposit required when ordering

HALF BEEF

one side of the animal

The number and size of cuts will vary depending on the weight of the animal when it is harvested. The total weight of cut/packaged meat will be roughly 200 lbs, and will include roughly:

  • 12-16 Ribeyes

  • 12-16 T-bones or NY Strip Steaks and Tenderloin Steaks

  • 8-12 Sirloin Steaks

  • 2 Flat Iron Steaks

  • 2 Flank Steaks

  • 2 Skirt Steaks

  • 8-12 London Broil/Top Round Steaks

  • 8-12 Bottom Round/Cube Steaks

  • 2-4 Briskets

  • 2-4 Short Ribs

  • 6-8 Chuck Roasts

  • 2-4 Arm Roasts

  • 2-4 Rump Roasts

  • 4-8 1 lb Packages of Stew Meat

  • 75  1 lb Packages of Ground Beef

Prices are based on the weight of the animal and include all processing costs.  

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$250 deposit required when ordering

QUARTER BEEF

also known as a "split half"

You'll get half of the cuts from one side of the animal.  Custom cuts are not available for a split half. 


The number and size of cuts will vary depending on the weight of the animal when it is harvested. The total weight of cut/packaged meat will be roughly 100 lbs, and will include roughly:

  • 6-8 Rib-eyes or Rib Steaks

  • 6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks

  • 3-4 Sirloin Steaks

  • 2 Flat Iron, Flank or Skirt Steaks

  • 5 London Broil/Top Round steaks

  • 6 Cube/Bottom Round Steaks

  • 1 Brisket

  • 2 Short Ribs

  • 3 Chuck Roasts

  • 1-2 Arm Roasts

  • 1-2 Rump Roasts

  • 2-4 Stew Meat

  • 35 1 lb Packages of Ground Beef

Prices are based on the weight of the animal and include all processing costs.  

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$150 deposit required when ordering

SHOP for Natural Beef: Services
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