NATURAL BEEF

If you're looking for the health benefits of grass-finished beef, but long for the great taste of traditional grain-fed beef, we have just what you're looking for!


Our supply and pickup options vary seasonally, so check out the pre-order forms below for current info.  Thanks!

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GROUND BEEF

Unlike most ground beef you'll buy, we use the whole animal to make our ground beef.  Integrating all the cuts results in juicy, delicious lean beef (roughly 85-88% lean) with incredible flavor.  Sold frozen in 1 lb vacuum-sealed flat packages for easy storage.

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WHOLE OR SHARED BEEF

A beef-lover's dream!  This is a great way to explore the various steaks, roasts, and other amazing cuts of beef.  Whole, half, or split halves (1/4 beef) are available. 


We are currently SOLD OUT until winter.  If you would like us to contact you this fall with options to reserve a whole or share of a beef, please indicate that interest on our see our Prices and Ordering form below.

To learn more about the various cuts, amounts of meat, and other details, scroll on down.

HIGH QUALITY COMMERCIAL CALVES

Strong, healthy, natural calves, coming off grass in late October/early November, and ready for the commercial market.  We also welcome the chance to work with young folks in our community to find the perfect calf for their 4H project.

 

WHOLE BEEF

great for larger families and/or big beef lovers

The number and size of cuts will vary depending on the weight of the animal when it is harvested.  The total weight of cut/packaged meat will be roughly 400 lbs, and will include roughly:

  • 26-32 Rib Eyes or Rib Steaks

  • 20-30 T-bone Steaks or NY Strips and Tenderloins

  • 12-16 Sirloin Steaks

  • 4 Flat Iron Steaks

  • 4 Flank Steaks

  • 4 Skirt Steaks

  • 20-24 London Broil/Top Round Steaks

  • 20-24 Cube/Bottom Round Steaks

  • 4 Briskets

  • 8 Short Ribs

  • 10-12 Chuck Roasts

  • 6-8 Arm Roasts

  • 6-8 Rump Roasts

  • 12 Stew Meat

  • 150-250 – 1 lb Packages of Vacuum-sealed Burger

  • Specialty meats upon request (bones, oxtail, liver, heart and tongue)

Prices are based on the weight of the animal, and include all processing costs.  Price range for a whole beef is roughly $2,600 - $3,000, or roughly $6.50/lb on average for all cuts.

$500 deposit required when ordering

HALF BEEF

one side of the animal

The number and size of cuts will vary depending on the weight of the animal when it is harvested. The total weight of cut/packaged meat will be roughly 200 lbs, and will include roughly:

  • 12-16 Ribeyes

  • 12-16 T-bones or NY Strip Steaks and Tenderloin Steaks

  • 8-12 Sirloin Steaks

  • 2 Flat Iron Steaks

  • 2 Flank Steaks

  • 2 Skirt Steaks

  • 8-12 London Broil/Top Round Steaks

  • 8-12 Bottom Round/Cube Steaks

  • 2-4 Briskets

  • 2-4 Short Ribs

  • 6-8 Chuck Roasts

  • 2-4 Arm Roasts

  • 2-4 Rump Roasts

  • 4-8 1 lb Packages of Stew Meat

  • 75  1 lb Packages of Ground Beef

Prices are based on the weight of the animal and include all processing costs.  Price for a half beef is roughly $1,300, or $6.50/lb on average for all cuts.

$250 deposit required when ordering

QUARTER BEEF

also known as a "split half"

You'll get half of the cuts from one side of the animal.  Custom cuts are not available for a split half. 


The number and size of cuts will vary depending on the weight of the animal when it is harvested. The total weight of cut/packaged meat will be roughly 100 lbs, and will include roughly:

  • 6-8 Rib-eyes or Rib Steaks

  • 6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks

  • 3-4 Sirloin Steaks

  • 2 Flat Iron, Flank or Skirt Steaks

  • 5 London Broil/Top Round steaks

  • 6 Cube/Bottom Round Steaks

  • 1 Brisket

  • 2 Short Ribs

  • 3 Chuck Roasts

  • 1-2 Arm Roasts

  • 1-2 Rump Roasts

  • 2-4 Stew Meat

  • 35 1 lb Packages of Ground Beef

Prices are based on the weight of the animal and include all processing costs.  Price for a quarter beef is roughly $700, or $7.00/lb on average for all cuts.

$150 deposit required when ordering

 

Copyright 2019 by Triple L Livestock, LLC.  All photos by Carly Lewis or Laurie Childs Photography.